NO. 01

Our Story

Hand Crafted & Handed Down

We all have a first story. It’s the one we tell to strangers, job interviewers and people we meet during the course of a day. It’s who we are, where we’re from, what we do, people we know. But our second story is all about the passion we have deep inside. It’s the things we love to do because it defines who we are. 

At 2nd Story Brewing Co., our passion is the craft beer that you can witness for yourself being brewed on the second floor. It’s where our second story comes together. It’s where our stellar beer is hand-crafted and handed down.

Aaron Sheppard
The Chef
Debbie Grady
The Farmer
John Wible
The Brewer
NO. 02

What’s On Tap

We’re proud to make and serve a variety of quality beers. Brewed on a 15 BBL system on the 2nd floor of 117 Chestnut St, our beer is crafted from the traditional ingredients of barley, hops, and water, and sometimes not-so-traditional ingredients.  In addition to the beers made on-site, we offer a full bar and collaborations with other brewers and businesses.

For more updates check out our facebook

Brewer John Wible

House Beers

Recipe No. 001 / Batch No. 007ABV 3.7%

Five Mile Ale

Style English Dark MildRead More
Photo of Five Mile Ale

Hops Bramling Cross

Malts Marris Otter, Pale Chocolate, Crystal 45, Roasted Barley

Yeast London Ale III

classic English Dark Mild made with Marris Otter, pale chocolate and roasted barley. notes of toffee, cocoa, nut and slight roast

Recipe No. 009 / Batch No. 008ABV 8.0%

Adsultim

Style American IIPARead More
Photo of Adsultim

Hops Citra

Malts Pilsner, Munich and Dextrose

Yeast London Ale III

intensely hopped American IIPA, a favorite of our brewer. made with pilsner, munich and dextrose. hopped exclusively with Citra

Recipe No. 003 / Batch No. 009ABV 4.9%

Fritzie’s Lager

Style Vienna LagerRead More
Photo of Fritzie’s Lager

Hops Tettnanger

Malts Vienna, Pilsner and Caraaroma

Yeast German Lager

Amber colored lager named after the brewer's Grandfather, Fritzie. It's malty, crackery and slightly sweet. A refreshing and crisp German lager.

Rotating Taps

Recipe No. 079 / Batch No. 001ABV 5.0%

Hefewible

Style Bavarian HefeweizenRead More

Hops Hallertauer

Malts Pilsner and Malted Wheat

Yeast Hefeweizen

Traditionally brewed Bavarian Hefeweizen. Made with Pilsner and Malted Barley. Wheaty, husky and slightly tart. Notes of Banana and subtle clove.

Recipe No. 080 / Batch No. 001ABV 5.6%

Cobblestone Kolsch

Style KolschRead More

Hops Wakatu

Malts Pilsner

Yeast German Ale

our interpretation of a German Kolsch. brewed with 100% pilsner malt and Wakatu hops. floral and moderately fruity. very refreshing.

Recipe No. 006 / Batch No. 002ABV 5.8%

Belgrave Crescent

Style Oatmeal StoutRead More

Hops CTZ

Malts Pilsner, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel 60 and Black Malt

Yeast London Ale III

Dark and Roasty American Stout. Made with over 15% Flaked Oats and served on Nitro. Notes of cocoa, toffee, roast, caramel and brown sugar.

Recipe No. 078 / Batch No. 001ABV 5.6%

Pressure Drop

Style American Pale AleRead More

Hops Lemondrop and Motueka

Malts Pilsner and Munich

Yeast London Ale III

classically inspired pale ale made with two new-world varieties, Lemondrop and Motueka. intense notes of lemon and crushed lime.

Recipe No. 069 / Batch No. 002ABV 4.9%

Daisy Point Pils

Style German PilsnerRead More

Hops German Tettnang

Malts Floor-Malted Pilsner

Yeast German Lager

classically made German pilsner. made with 100% floor-malted pilsner and hopped well with imported German Tettnang hops. dry, crisp and very floral

Recipe No. 074 / Batch No. 001ABV 10%

Potluck

Style BarleywineRead More

Hops East Kent Goldings and Cascade

Malts 11 varieties of malt from farms and maltsters all over the country

Yeast London Ale III

brewed in collaboration with the Craft Maltster’s Guild, featuring specialty grains from 11 different farms. Robust and boozy, but nicely balanced

NO. 03

What’s Brewing

Passion in the Process

We brew because we love it. From the raw ingredients to the finished product, we put great care into every step because we only want the best. We brew beers we like to drink and we brew beers our friends will like to drink. We are proud to be adding another chapter to Philadelphia’s beer story because the history and process of brewing is an important part of making great beer and making great communities.

Coming Up Spring 2016

On Deck

Made With

Summer Ale
Summer Ale brewed with orange peel, lemon peel and grains of paradise.
Jigsaw Imperial IPA
brewed with Vienna, Munich and Pilsner malts. Hopped intensely with Mosaic, Motueka and Azacca.
Golden Rye Lager
German lager brewed with Deer Creek Rye and Pilsner. Golden in color with spicy rye character.
New World Crusher
the 4th in our Crusher series. this beer was hopped with Citra, Mosaic and Motueka. fermented cool with Kolsch yeast.
Declaration IPA
Pilsner and Caramel 40. Hopped intensely with CTZ, Centennial, Chinook and Azacca.
Fritzie’s Lager
Amber colored lager named after the brewer's Grandfather, Fritzie. It's malty, crackery and slightly sweet. A refreshing and crisp German lager.

Short Rib Poutine

tilted barn farmhouse burger

Bianca

Braised Spicy Pork Fundido

Grilled Wings

Short Rib Poutine

Asparagus

2nd Story Burger

Shrimp BLT

The Big & Boozy Adult Sundae

NO. 04

Menu

Featured SpecialView PhotoPairing Beer

Starters

Braised Spicy Pork Fundido

pork fundido, topped with poblano cheese and pickled jalapenos. served with tortilla chips.  .9

Photo of Braised Spicy Pork Fundido

Arancini

fried risotto balls, panko breadcrumb, parmesan, served with marinara  .8

Ploughman’s Platter

your choice of (1) house-cured meat and (2) cheeses served with pickles, Ritz crackers, butter & dinner roll (white or wheat)  .14

Grilled Wings

our wings are confit & grilled / [Hot Damn] or [Sambal & Honey]  .10

Bryan’s Pretzels &
Fritzie’s Fondue

baked in house every day, served with cheese fondue and mustard  .8

Pairs With Fritzie's Lager

2nd Story Mussels

PEI mussels, Italian sausage, garlic, sauteed leeks, fingerling potato, Belgian-style Witbier broth  .13

Soups + Salads

English Pea Soup

pureed with onion & garlic, topped with yogurt, toasted pistachio, and pea tendrils  .9

Roasted Vegetable

whipped goat cheese, rutabaga, heirloom carrots, baby arugula, roasted beets, fried parsnips, Meyer lemon & carrot top pesto  .12

Quinoa

red & golden quinoa, beluga lentils, marcona almonds, watercress, red onion, peppers, roasted market mushrooms, roasted garlic lemon vinaigrette  .11

Fig and Pear

arugula, asian pear, speck, blue cheese, olive oil and fig vinaigrette  .11

Pairs With Porter There

Housemade Pizzas

Bianca

mozzarella, parmesan, ricotta and broccoli rabe pesto  .10

Photo of Bianca

Asparagus

mornay sauce, shaved asparagus, applewood smoked bacon, black truffle oil, pecorino  .13

Photo of Asparagus

Meat Lover’s

marinara sauce, salami toscana, sausage, shishito peppers, garlic, red onion  .13

Burgers + Sandwiches

Beer Battered Fish and Chips

beer battered tilapia served with house-made famous tartar sauce  .14

Pairs With Five Mile Ale

2nd Story Pulled Pork Sandwich

smoked & braised pork butt, carolina style bbq sauce, housemade slaw  .16

sheppard’s fried chicken sandwich

8oz chicken breast breaded in secret spices and fried, roasted garlic dijonnaise, fried pickle, lettuce tomato  .15

Shrimp BLT

sauteed shrimp, shredded lettuce, tomato, house-made applewood smoked maple bacon, secret sauce on toasted Le Bus sourdough  .14

Photo of Shrimp BLT

Desserts

chocolate lava cake

chocolate molten cake, chocolate ganache, hazlenut, Franklin Fountain vanilla peanut butter & malted chocolate porter ice cream  .9

Starters

Braised Spicy Pork Fundido

pork fundido, topped with poblano cheese and pickled jalapenos. served with tortilla chips.  .9

Photo of Braised Spicy Pork Fundido

Arancini

fried risotto balls, panko breadcrumb, parmesan, served with marinara  .8

Ploughman’s Platter

your choice of (1) house-cured meat and (2) cheeses served with pickles, Ritz crackers, butter & dinner roll (white or wheat)  .14

Grilled Wings

our wings are confit & grilled / [Hot Damn] or [Sambal & Honey]  .10

Bryan’s Pretzels &
Fritzie’s Fondue

baked in house every day, served with cheese fondue and mustard  .8

Pairs With Fritzie's Lager

2nd Story Mussels

PEI mussels, Italian sausage, garlic, sauteed leeks, fingerling potato, Belgian-style Witbier broth  .13

Soups + Salads

English Pea Soup

pureed with onion & garlic, topped with yogurt, toasted pistachio, and pea tendrils  .9

Roasted Vegetable

whipped goat cheese, rutabaga, heirloom carrots, baby arugula, roasted beets, fried parsnips, Meyer lemon & carrot top pesto  .12

Quinoa

red & golden quinoa, beluga lentils, marcona almonds, watercress, red onion, peppers, roasted market mushrooms, roasted garlic lemon vinaigrette  .11

Fig and Pear

arugula, asian pear, speck, blue cheese, olive oil and fig vinaigrette  .11

Pairs With Porter There

Housemade Pizzas

Bianca

mozzarella, parmesan, ricotta and broccoli rabe pesto  .10

Photo of Bianca

Asparagus

mornay sauce, shaved asparagus, applewood smoked bacon, black truffle oil, pecorino  .13

Photo of Asparagus

Meat Lover’s

marinara sauce, salami toscana, sausage, shishito peppers, garlic, red onion  .13

Burgers + Sandwiches

2nd Story Pulled Pork Sandwich

smoked & braised pork butt, carolina style bbq sauce, housemade slaw  .16

sheppard’s fried chicken sandwich

8oz chicken breast breaded in secret spices and fried, roasted garlic dijonnaise, fried pickle, lettuce tomato  .15

Shrimp BLT

sauteed shrimp, shredded lettuce, tomato, house-made applewood smoked maple bacon, secret sauce on toasted Le Bus sourdough  .14

Photo of Shrimp BLT

Entrees

Coconut Curry Stew

kaffir lime, lemongrass, habanero, english pea, potato, chickpeas, and carrot, served over basmati rice  .13

Free Range Chicken

10oz chicken breast, winter risotto, royal trumpets, pan jus  .18

Beer Battered Fish and Chips

beer battered tilapia served with house-made famous tartar sauce  .17

Pairs With Five Mile Ale

Flat Iron Steak

sweet potato, bacon & brussel sprout hash, shaved brussel sprout slaw & cabernet demi-glace  .22

Desserts

chocolate lava cake

chocolate molten cake, chocolate ganache, hazlenut, Franklin Fountain vanilla peanut butter & malted chocolate porter ice cream  .9

Bar Bites

Arancini

fried risotto balls, panko breadcrumb, parmesan, served with marinara  .8

Sheppard’s Chicken Strips

house-made chicken strips served with [hot damn] or [blue cheese] or [spicy mayo]  .9

BRAISED SPICY PORK FUNDIDO

pork fundido, topped with poblano cheese and pickled jalapenos. served with tortilla chips  .9

Photo of BRAISED SPICY PORK FUNDIDO

Bryan’s Pretzels & Fritzie’s Fondue

baked in house every day, served with cheese fondue and mustard  .8

ploughman’s platter

your choice of (1) house-cured meat and (2) cheeses served with pickles, Ritz crackers, butter & dinner roll (white or wheat)  .14

Short Rib Poutine

house fries with beer-braised short rib, mushroom gravy & cheddar curds. garnished with scallions  .10

Photo of Short Rib Poutine

Grilled Wings

our wings are confit and grilled. styles include:
Hot Damn
Sambal & Honey  .10

Photo of Grilled Wings

2nd Story Cocktails

Kick in the Dickel

Drink enough of these and getting kicked will be the least of your worries. Absinthe rinse with George Dickel no.8, Chambord, lemon juice, simple syrup  .11

raspberry peach margarita

Every story ends well when tequila is involved! Especially when it’s mixed with Tres Agave, orange juice, raspberry peach Grand Mariner and lime!  .12

Viva La Peche

Our spin on the classic French martini, with Peach Schnapps, Chambord, pineapple. Je suis bourré!  .10

In Bloom

Flowers growing, birds chirping...this refreshing drink evokes Spring and puts you in a mood to drink. Bloom gin, triple sec, and white grapefruit. To the season!  .10

copacabana

Made using the spirit of Brasil, because face it, we’re not going there anytime soon. Leblon cachaça, lime, pineapple juice, grenadine and soda  .13

Wine

Chardonnay

Hess  .9

Old Vine Zinfandel

Bogle  .10

White Zinfandel

Oak Vineyard  .7

Riesling

Pacific Rim  .12

Pinot Grigio

Pietra Santa  .12

Sauvignon Blanc

Pomelo  .8

Cabernet

Five Rivers  .12

Pinot Noir

De Loach  .9

Merlot

Beringer Founders  .8

NO. 05

Parties

Host your events with us

2nd Story Brewing Co. is able to host a wide variety of events and gatherings. Our space is perfect for private parties, big and small, rehearsal dinners, and meetings. Just call or email us, and we’ll work with you to bring your event to life.

CALL US TO GET STARTED
267. 314. 5770

Book an Event

5    4    3    2    1

  • Parties
  • Events

With flexible space, we are able to accommodate groups up to 180 people on the 2nd floor, in addition to a variety of options for smaller groups.

The upstairs space features a bar with 8 taps for house beers and all wine and cocktail options. Choose a sit-down dinner or opt for a more casual party with passed hors d’oeuvres.

As a working brewery we are pleased to offer you the opportunity to create a custom beer to celebrate your event. You will work closely with our head brewer to design a beer that is unique to you and your occasion. Your special brew could be a customized cask beer with your choice of ingredient additions. Or we’ll “Randalize” a beer for you! Using a filter filled with your choice of ingredients, the beer will flow through the Randall to catch all kinds of flavors and aromas right before it hits your glass. Let your beer-creativity flow!

NO. 06

Blog

Learn more about what's happening at 2nd Story

Visit the Blog