NO. 01

Our Story

Hand Crafted & Handed Down

We all have a first story. It’s the one we tell to strangers, job interviewers and people we meet during the course of a day. It’s who we are, where we’re from, what we do, people we know. But our second story is all about the passion we have deep inside. It’s the things we love to do because it defines who we are. 

At 2nd Story Brewing Co., our passion is the craft beer that you can witness for yourself being brewed on the second floor. It’s where our second story comes together. It’s where our stellar beer is hand-crafted and handed down.

Jason Ranck
The Brewer
Adam Finch
General Manager
Debbie Grady
The Farmer
NO. 02

What’s On Tap

We’re proud to make and serve a variety of quality beers. Brewed on a 15 BBL system on the 2nd floor of 117 Chestnut St, our beer is crafted from the traditional ingredients of barley, hops, and water, and sometimes not-so-traditional ingredients.  In addition to the beers made on-site, we offer a full bar and collaborations with other brewers and businesses.

For more updates check out our facebook

Brewer Jason Ranck

House Beers

Recipe No. 6 / Batch No. 2ABV 5.0%

Old City Kölsch

Style KölschRead More

Hops Tettnanger

Malts Pilsner Malt

Yeast Kölsch

Subtle white grape and bready aroma, crackery pils malt flavor with a crisp noble hop finish.

Subtle white grape and bready aroma, crackery pils malt flavor with a crisp noble hop finish.

Recipe No. 1 / Batch No. 005ABV 6.5%

Declaration IPA

Style American IPARead More

Hops Centennial, Chinook, Citra and CTZ

Malts American Two Row and C60

Yeast California Ale

our flagship IPA is made with 4 varieties of hops and boiled in freedom, then finished with liberty and more hops

Recipe No. 2 / Batch No. 2ABV 4.9%

Fritzie’s Lager

Style Vienna LagerRead More
Photo of Fritzie’s Lager

Hops Tettnanger

Malts Vienna, Munich and Caraaroma

Yeast Andechs Lager

Amber colored lager. It's malty, crackery and slightly sweet. A refreshing and crisp German lager.

Rotating Taps

Recipe No. 26 / Batch No. 1ABV 6.1%

Pier 53 Pale

Style Mosaic Pale AleRead More

Hops CTZ, Chinook, Mosaic

Malts US 2-row, Munich, Carared

Yeast English Ale - 04

Aroma of tangerine and pine, balance of malt and resinous hop flavor with a mild bitterness.

Aroma of tangerine and pine, balance of malt and resinous hop flavor with a mild bitterness.

Recipe No. 23 / Batch No. 1ABV 8.2%

Anniversary Tripel

Style Belgian TripelRead More

Hops Warrior, Tettnanger

Malts Pilsner, Acidulated, Munich, Melanoidin

Yeast Chimay

Aroma of stone fruit, apricot, banana and spice. Loads of fruity yeast character, soft alcohols and spice.

Aroma of stone fruit, apricot, banana and spice. Loads of fruity yeast character, soft alcohols and spice.

Recipe No. 24 / Batch No. 1ABV 5.0%

Three Years Alt

Style AltbierRead More

Hops Magnum, Tettnanger

Malts Pilsner, Vienna, Munich, Cararoma, Melanoidin, Carafa III

Yeast Kolsch

Intense bread crust aroma, toasted malt flavor with spicy noble hop character and a firm, crisp bitterness

Intense bread crust aroma, toasted malt flavor with spicy noble hop character and a firm, crisp bitterness

Recipe No. 25 / Batch No. 1ABV 7.7%

Adsultim

Style Double IPARead More

Hops CTZ, Citra

Malts Pilsner, Vienna, Acidulated, Crystal

Yeast English Ale - 04

Aroma of freshly sliced citrus fruit. Complex juicy fruit flavors with a balanced bitterness.

Aroma of freshly sliced citrus fruit. Complex juicy fruit flavors with a balanced bitterness.

Recipe No. 18 / Batch No. 1ABV 5.0%

Schwartz Court

Style SchwartzbierRead More

Hops Hallertauer

Malts Pilsner, Munich, Melanoidin, Pale Chocolate, Carafa II

Yeast Andechs lager

Roasty aroma with notes of coffee and baker’s chocolate. Clean malt character with a hint of pumpernickel bread and a toasty dryness in the finish.

Roasty aroma with notes of coffee and baker’s chocolate. Clean malt character with a hint of pumpernickel bread and a toasty dryness in the finish.

NO. 03

What’s Brewing

Passion in the Process

We brew because we love it. From the raw ingredients to the finished product, we put great care into every step because we only want the best. We brew beers we like to drink and we brew beers our friends will like to drink. We are proud to be adding another chapter to Philadelphia’s beer story because the history and process of brewing is an important part of making great beer and making great communities.

Coming UpAutumn 2017

On Deck

Description

Brisket Poutine

Tilted Barn Burger

Bianca

Braised Spicy Chicken Fundido

Grilled Confit Wings

Asparagus

2nd Story Burger

Shrimp BLT

The Big & Boozy Adult Sundae

NO. 04

Menu

Featured SpecialView PhotoPairing Beer

Starters

Fritzie’s Fondue Fries

hand cut fries topped with our Fritzie's Fondue  .6

Braised Spicy Chicken Fundido

chicken fundido, topped with poblano cheese and pickled jalapenos. served with tortilla chips.  .9

Photo of Braised Spicy Chicken Fundido

Arancini

fried risotto balls, panko breadcrumb, parmesan, fontina, served with marinara  .8

Quesadilla

3-cheese blend, flour tortilla, house-made pico de gallo | add chicken [2] add shrimp [3]  .10

Grilled Confit Wings

[Hot Damn] or [Mild]  .10

House Made Pretzels & Fritzie’s Fondue

baked in house every day, served with cheese fondue and mustard  .8

Pairs With Fritzie's Lager

2nd Story Mussels

PEI mussels, garlic, shallot, white wine broth, parsley, baguette  .14

Soups + Salads

Caesar

romaine, parmigiano, herbed croutons  .10

Roasted Beet Salad

golden and candy stripe roasted beets, rutagbaga, topped with caramelized onions, roasted garlic. on a bed of goat cheese with a basil and carrot top vinaigrette.  .13

Grilled Vegetable Salad

grilled zucchini, yellow squash & red onion, fresh cut string beans, roasted tomato & corn, arugula, garlic-lemon vinaigrette  .13

Quinoa

red & golden quinoa, beluga lentils, marcona almonds, watercress, red onion, carrots, roasted mushroom, peppers, roasted garlic-lemon vinaigrette  .12

Fig and Pear

arugula, fresh figs, asian pear, proscuitto, blue cheese, olive oil & fig vinaigrette  .13

Housemade Flatbreads

Bianca

house-made fresh mozzarella, parmesan, ricotta and broccoli rabe pesto  .11

Photo of Bianca

Margherita

marinara sauce, house-made fresh mozzarella, basil  .11

Asparagus

house-made fresh mozzarella, mornay sauce, shaved asparagus, applewood smoked bacon, black truffle oil, pecorino  .13

Photo of Asparagus

Meat Lover’s

house-made fresh mozzarella, marinara sauce, salami toscana, sausage, shishito peppers, garlic, red onion  .13

Burgers + Sandwiches

2nd Story Pulled Pork Sandwich

smoked & braised pork butt, carolina style bbq sauce, housemade slaw  .16

Fried Chicken Sandwich

8oz chicken breast breaded in secret spices and fried, roasted garlic dijonnaise, fried pickle, lettuce tomato  .16

Shrimp BLT

sauteed shrimp, shredded lettuce, tomato, applewood smoked maple bacon, secret sauce  .14

Photo of Shrimp BLT

Entrees

Northwest Salmon

horseradish cream, grilled asparagus, red mustard greens, lemon vinaigrette  .19

Coconut Curry Stew

kaffir lime, lemongrass, habanero, english pea, potato, chickpeas, and carrot, served over basmati rice  .13

Ratatouille

eggplant, zucchini, squash, parsnips, sweet potatoes, carrots served in a tomato basil sauce, topped with a parmesan crisp  .14

Beer Battered Fish and Chips

beer battered tilapia served with house-made famous tartar sauce  .17

Pairs With Fritzie's Lager

Roasted Chicken

brined half young chicken, smashed fingerling potatoes, thyme gravy, fennel slaw  .19

Flat Iron Steak

sweet potato, bacon & brussel sprout hash, shaved brussel sprout slaw & cabernet demi-glace  .26

Desserts

Dessert Pretzel Bites

cinnamon & sugar, topped with chocolate ganache and salted caramel  .8

Blueberry Creme Brulee

blueberries, orange zest  .7

Starters

Fritzie’s Fondue Fries

hand cut fries topped with our Fritzie's Fondue  .6

Braised Spicy Chicken Fundido

chicken fundido, topped with poblano cheese and pickled jalapenos. served with tortilla chips.  .9

Photo of Braised Spicy Chicken Fundido

Arancini

fried risotto balls, panko breadcrumb, parmesan, fontina, served with marinara  .8

Quesadilla

3-cheese blend, flour tortilla, house-made pico de gallo | add chicken [2] add shrimp [3]  .10

Grilled Confit Wings

[Hot Damn] or [Mild]  .10

House Made Pretzels & Fritzie’s Fondue

baked in house every day, served with cheese fondue and mustard  .8

Pairs With Fritzie's Lager

2nd Story Mussels

PEI mussels, garlic, shallot, white wine broth, parsley, baguette  .14

Soups + Salads

Caesar

romaine, parmigiano, herbed croutons  .10

Roasted Beet Salad

golden and candy stripe roasted beets, rutagbaga, topped with caramelized onions, roasted garlic. on a bed of goat cheese with a basil and carrot top vinaigrette.  .13

Grilled Vegetable Salad

grilled zucchini, yellow squash & red onion, fresh cut string beans, roasted tomato & corn, arugula, garlic-lemon vinaigrette  .13

Quinoa

red & golden quinoa, beluga lentils, marcona almonds, watercress, red onion, carrots, roasted mushroom, peppers, roasted garlic-lemon vinaigrette  .12

Fig and Pear

arugula, fresh figs, asian pear, proscuitto, blue cheese, olive oil & fig vinaigrette  .13

Housemade Flatbreads

Bianca

house-made fresh mozzarella, parmesan, ricotta and broccoli rabe pesto  .11

Photo of Bianca

Margherita

marinara sauce, house-made fresh mozzarella, basil  .11

Asparagus

house-made fresh mozzarella, mornay sauce, shaved asparagus, applewood smoked bacon, black truffle oil, pecorino  .13

Photo of Asparagus

Meat Lover’s

house-made fresh mozzarella, marinara sauce, salami toscana, sausage, shishito peppers, garlic, red onion  .13

Burgers + Sandwiches

2nd Story Pulled Pork Sandwich

smoked & braised pork butt, carolina style bbq sauce, housemade slaw  .16

Fried Chicken Sandwich

8oz chicken breast breaded in secret spices and fried, roasted garlic dijonnaise, fried pickle, lettuce tomato  .16

Shrimp BLT

sauteed shrimp, shredded lettuce, tomato, applewood smoked maple bacon, secret sauce  .14

Photo of Shrimp BLT

Entrees

Northwest Salmon

horseradish cream, grilled asparagus, red mustard greens, lemon vinaigrette  .19

Coconut Curry Stew

kaffir lime, lemongrass, habanero, english pea, potato, chickpeas, and carrot, served over basmati rice  .13

Ratatouille

eggplant, zucchini, squash, parsnips, sweet potatoes, carrots served in a tomato basil sauce, topped with a parmesan crisp  .14

Beer Battered Fish and Chips

beer battered tilapia served with house-made famous tartar sauce  .17

Pairs With Fritzie's Lager

Roasted Chicken

brined half young chicken, smashed fingerling potatoes, thyme gravy, fennel slaw  .19

Flat Iron Steak

sweet potato, bacon & brussel sprout hash, shaved brussel sprout slaw & cabernet demi-glace  .26

Desserts

Dessert Pretzel Bites

cinnamon & sugar, topped with chocolate ganache and salted caramel  .8

Blueberry Creme Brulee

blueberries, orange zest  .7

Bar Bites

Dessert Pretzel Bites

cinnamon & sugar, topped with chocolate ganache and salted caramel  .8

Arancini

fried risotto balls, panko breadcrumb, parmesan, fontina, served with marinara  .8

Braised Spicy Chicken Fundido

Chicken fundido, topped with poblano cheese and pickled jalapenos. served with tortilla chips  .9

Photo of Braised Spicy Chicken Fundido

House Made Pretzels & Fritzie’s Fondue

baked in house every day, served with cheese fondue and mustard  .8

Chicken Strips

house-made chicken strips  .9

Brisket Poutine

house fries with beer braised brisket, mushroom gravy, cheddar, scallions  .12

Fritzie’s Fondue Fries

hand-cut fries served with Fritzie's lager cheese fondue  .6

Grilled Confit Wings

[Hot Damn] or [Mild]  .10

Photo of Grilled Confit Wings

2nd Story Cocktails

The Jefferson

our take on the classic negroni with stateside vodka. this boozy but beitter drink welcomes you after a long hot day.  .11

The Mule

ginger beer with your choice of vodka (moscow) or rum (dark & stormy)  .10

Hay Day

where sweet meets tart. served in a rocks glass this orange vodka based drink is great for the warm summer days.  .10

Old City Breeze

refreshing layered rum cocktail with captain morgan, malibu, pineapple and orange juice toppe with grenadine.  .11

Wine

Chardonnay

Sean Minor  .11

Malbec

Nieto Senetiner  .12

Rose

Bonvale  .10

Riesling

Rudi Weist  .12

Pinot Grigio

Avia  .8

Sauvignon Blanc

Giesen  .10

Cabernet

Washington Hills  .10

Pinot Noir

Lost Angel  .9

Merlot

Canyon Oaks  .8

NO. 05

Parties

Host your events with us

2nd Story Brewing Co. is able to host a wide variety of events and gatherings. Our space is perfect for private parties, big and small, rehearsal dinners, and corporate events. Just call or email us, and we’ll work with you to bring your event to life.

CALL US TO GET STARTED
267. 314. 5770

Book an Event

5    4    3    2    1
  • Parties
  • Events

With flexible space, we are able to accommodate groups up to 150 people on the 2nd floor, in addition to a variety of options for smaller groups, or a full brewery buyout.

The upstairs space features a bar with 8 taps for house beers and all wine and cocktail options. Choose a sit-down dinner or opt for a more casual party with passed hors d’oeuvres.

NO. 06

Blog

Learn more about what's happening at 2nd Story

Visit the Blog